Cooking with Local food, Mozambique – Low-carb Ricotta Tart with Marula compote
A Delicious Gluten-free and Low-carb Ricotta Tart.
Cooking with Local Food, Mozambique – Wild Date Palm & Cocoa Balls ©
I found the fruits of the Wild Date Palm or Phoenix reclinata at the Inhassoro market. At first, I did not know what they were, although I suspected it was Dates. Some staff members working on the farm with us and some tree books confirmed it and someone was […]
