A lot of you have been searching for sour-dough hot cross buns and landed here lately! I hope you enjoy this recipe. I love tradition, as I mention in this Instagram post below. Please give me feedback and let me know how your hot-cross buns turned out. If […]
For the past week I have explained the process of making your own sourdough starter on my Instagram and Facebook Pages. It was so exciting to go through the process with other people and troubleshooting issues and watching the starters become active. As I have explained in one […]
A Delicious Gluten-free and Low-carb Ricotta Tart.
I found the fruits of the Wild Date Palm or Phoenix reclinata at the Inhassoro market. At first, I did not know what they were, although I suspected it was Dates. Some staff members working on the farm with us and some tree books confirmed it and someone was […]
Putting healthy and chocolate cake in the same sentence is a bit bizarre, but as far as a chocolate cake could be healthy and delicious at the same time, this one ticks the boxes. I took a recipe from my old stick-it-together recipe book and adjusted the ingredients […]
I love experimenting with ways to serve food, especially South African Venison. This is what came out this weekend. This recipe serves two, so you can adjust accordingly or make smaller portions for starters. What you need for the meat: 2 Impala or Springbuck tenderloins Worcester Sauce (If […]