Tag: Plaaskos

Impala Salad with sweet and sour garlic sauce.

I love experimenting with ways to serve food, especially South African Venison. This is what came out this weekend. This recipe serves two, so you can adjust accordingly or make smaller portions for starters. What you need for the meat: 2 Impala or Springbuck tenderloins Worcester Sauce (If you are eating low-carb, like we are,…