I love experimenting with ways to serve food, especially South African Venison. This is what came out this weekend. This recipe serves two, so you can adjust accordingly or make smaller portions for starters. What you need for the meat: 2 Impala or Springbuck tenderloins Worcester Sauce (If you are eating low-carb, like we are, … More Impala Salad with sweet and sour garlic sauce.
Or maybe, I have only started seeing them now? We have some tortoises that frequent our garden. I haven’t seen them since the previous summer. The tortoises in our area, hibernate through winter and today, for the first time in months, I noticed one that walked straight into out little dam to drink water. And … More The Tortoises have finally awoken
When my husband and I arrived in the Free State in April 2012, things were difficult for me. I grew up in Pretoria, then worked in Nylstroom for some time, moved to Hoedspruit, where I got married to my husband and we moved to the Eastern Free State together for a job opportunity. I did not … More Chipo, my gift from God.