It’s hard to believe that it has been almost 20 years since I copied this Roosterkoek recipe into my own recipe book from friends who frequently visited the Greater Kruger National Park. Preparing this recipe is always a trip down memory lane. The old-style family camps in these conservation areas had a very romantic charm … More Camping Favourites: Oom Albie’s Roosterkoek Recipe
I love experimenting with ways to serve food, especially South African Venison. This is what came out this weekend. This recipe serves two, so you can adjust accordingly or make smaller portions for starters. What you need for the meat: 2 Impala or Springbuck tenderloins Worcester Sauce (If you are eating low-carb, like we are, … More Impala Salad with sweet and sour garlic sauce.
Wat is nou meer landelik as ‘n lekker boeremark. Ek het die mark al so paar keer besoek, veral met die doel om vars vrugte en groente te vind, maar ook sommer net vir die lekker ervaring van vroeg opstaan en ‘n boeremark. Eerstens, as jy die mark wil besoek en regtig die volle ervaring … More Die Langehovenpark – Boeremark – Bloemfontein
Today, with lunch we were celebrating with some guests. I packed a cheeseboard to go with the lunch, which is something I love doing. Cheeseboards are like a work of art and colour. I like to add at least three different cheeses, but the more you add the better. Today I added a Roquefort, a Pecorini with a nutty … More Cheeseboards and Sparkling Wine
My post about the Tarragon yesterday inspired this recipe. Purple Onion, Butternut & Tarragon Omelette Ingredients: Eggs to make the omelettes 1/2 Purple onion, sliced 1/4 of a small butternut, diced into small blocks 4 Strips of shoulder bacon, diced into small blocks 2 twigs of fresh tarragon Mascarpone style cream cheese Salt & Pepper to … More Purple Onion, Butternut & Tarragon Omelette ©
Country Living in Southern Africa 