Tag: Food

Impala Salad with sweet and sour garlic sauce.

I love experimenting with ways to serve food, especially South African Venison. This is what came out this weekend. This recipe serves two, so you can adjust accordingly or make smaller portions for starters. What you need for the meat: 2 Impala or Springbuck tenderloins Worcester Sauce (If you are eating low-carb, like we are,…

Die Langehovenpark – Boeremark – Bloemfontein

Wat is nou meer landelik as ‘n lekker boeremark. Ek het die mark al so paar keer besoek, veral met die doel om vars vrugte en groente te vind, maar ook sommer net vir die lekker ervaring van vroeg opstaan en ‘n boeremark. Eerstens, as jy die mark wil besoek en regtig die volle ervaring…

Cheeseboards and Sparkling Wine

Today, with lunch we were celebrating with some guests. I packed a cheeseboard to go with the lunch, which is something I love doing. Cheeseboards are like a work of art and colour. I like to add at least three different cheeses, but the more you add the better. Today I added a Roquefort, a Pecorini with a nutty…

Purple Onion, Butternut & Tarragon Omelette ©

The Omelet

My post about the Tarragon yesterday inspired this recipe. Purple Onion, Butternut & Tarragon Omelette Ingredients: Eggs to make the omelettes 1/2 Purple onion, sliced 1/4 of a small butternut, diced into small blocks 4 Strips of shoulder bacon, diced into small blocks 2 twigs of fresh tarragon Mascarpone style cream cheese Salt & Pepper to…