CocoPecanNutCookies – Low Carb, High Fat ©

Today I made up a recipe for cookies with common ingredients in low carb/high fat cookies. After I made them, I put them in the refrigerator to set and went shopping. Shopping takes some time, since the closest decent grocer is 60km away. Nevertheless, when I came back and wanted to photograph the cookies, there were only 3 left… Enjoyed by my husband. I am not sure how healthy they are if you eat the whole batch at once. 🙂

So I made another batch, and with a bit of leftover mix, I made the variations on the first version.

Enjoy the recipe:

CocoPecanNutCookies – Low Carb, High Fat ©

Makes 12 small muffin shapes

Ingredients:

6 tbsp of peanutbutter (or even better almond butter)

3 tbsp of cocoa powder

100 gram shelled and chopped up pecans

4 tbsp desiccated coconut

2 tbsp of honey (substitute with stevia, experiment with amounts)

Mix it al together, put in small, greased muffin pan, refrigerate and voila!!!

To substitute shapes, roll in ball and roll in desiccated coconut.

  2 comments for “CocoPecanNutCookies – Low Carb, High Fat ©

  1. August 6, 2019 at 11:08 pm

    Yum they look deliciously. Hi, I came across your blog. Great work! Interesting content and nice pictures. I followed your blog. I enjoy to read blogs from people around the world and get inspired by other bloggers recipes. I am a food blogger from Canada, and I invite you to visit/follow my blog at: https://zest4foodblog.wordpress.com. Cheers, Angelika

    Liked by 1 person

    • August 8, 2019 at 12:05 pm

      Hi Angelika. These cookies are seriously delicious. Thank you for popping in!

      Liked by 1 person

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